Editorial Product Review:

Item Description:
La Salamandra Argentine Dulce de Leche is made by blending cow's milk, sugar, and vanilla. Dulce de Leche is made of top quality raw materials. La salamandra milks their own cows daily and the milk is used immediately without passing through tanks, trucks, or storage areas where it could spoil. Artisan tradition and modern technology results in an exceptionally flavorful product that is smoother and creamier than other brands. La Salamandra Dulce de Leche is first-ranked in local Argentine comparative tastings, where it is prized for its depth of caramel flavor.
Dulce de Leche is practical, full of nourishment and can be eaten alone, or spread on bread like butter. It is also ideal for filling crepes or as a topping for waffles, fruit, or ice cream. It is also a spectacular addition to coffee!
Certified KOSHER
Gold Trophy Winner, Outstanding Spread/Sweet Topping - 2000 Fancy Food Show.

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Customer Rating: - Heavenly!
A friend brought me this from Argentina and my kids and I ate it with a spoon and then apples so that I would feel less guilty. When we finished, I immediately panicked because I wasn't sure if I could get it here in the U.S. Low and behold I found it on Amazon. It is different packaging but same company so I assume it is just catering to Americans. Delicious!

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Customer Rating: - Heaven on earth!
If you want to treat your tastebuds to the ultimate delight, try dulce de leche and this brand is the best! As a native of Argentina, I grew up with this stuff and no imitation comes close. Serve it inside crepes slightly warm folded and with powder sugar, with flan or ice cream and remember a little goes a long way. Very sweet!