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Giftshop Mall > Magazines > Cooking, Food and Wine

My Table: Houston's Dining Magazine

(more) »rank: 628

from: Teresa Byrne-Dodge dba My Table Magazine


Editorial Product Review: :My Table: Houston's Dining Magazine is a different kind of lifestyle publication. Personal, quirky and very specialized. It's more relevant. More useful. Each issue offers readers the most complete information on the restaurants, chefs, shops, foods, trends, caterers and personalities that make up Houston's lively culinary scene. Our readers truly read! My Table is not about slick pictures and fluff editorial. Our motto is 'Read well. Eat well. Live well.'


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Food Engineering

(more) »rank: 3961

from: Bnp Media


Editorial Product Review: :Food Engineering is written exclusively for the manufacturing team. The articles are a blend of processing technology updates, worldwide food manufacturing trends, and case histories on successful in-plant applications. Food Engineering also brings you coverage on flexible manufacturing.


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Food Product Design

(more) »rank: 3807

from: Virgo Publishing Llc


Editorial Product Review: :Articles and information on designing new and reformulated food products for the retail and foodservice markets.


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Food Management

(more) »rank: 3536

from: Penton Media


Editorial Product Review: :Serves the field of food service in schools and colleges, hospitals and nursing homes, contract feeders and inplant operators.


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Wine News

(more) »rank: 3108

from: Wine News


Editorial Product Review: :Upscale, consumer-oriented publication designed to educate, guide and entertain its wine-savvy readers.


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Food Processing

(more) »rank: 4602

from: Putman Media Inc


Editorial Product Review: :Reaches more than 16,000 food processing plants worldwide, with special sections.


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Foodservice Director

(more) »rank: 4167

from: Idealmedia Llc


Editorial Product Review: :News, issues, ideas and trends impacting non-commercial foodservice operations. Exclusive studies on food-spending, meal-counts, subsidy and labor costs for 10 market segments. Research on compensation, productivity measurements, take-out-take-home, menu-branding, catering, and grab-and-go trends.


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Restaurant Magazine

(more) »rank: 5491

from: William Reed Business Media


Editorial Product Review: :News, issues, ideas and trends impacting non-commercial foodservice operations. Exclusive studies on food-spending, meal-counts, subsidy and labor costs for 10 market segments. Research on compensation, productivity measurements, take-out-take-home, menu-branding, catering, and grab-and-go trends.


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Dairy Foods

(more) »rank: 4920

from: Bnp Media


Editorial Product Review: :Provides credible information by analyzing and reporting on technologies, trends and industry issues in every product category in an easy-to-read format.


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Great Kosher Restaurants Magazine

(more) »rank: 3260

from: Great Kosher Restaurants Mag


Editorial Product Review: :Great Kosher Restaurants Magazine is a glossy, 256-page, coffee-table book, featuring over 200 top kosher restaurants from around the world. Included are stunning color photos, menus and write-ups for each restaurant. Also includes special Passover, Wine & Recipe Section.


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DVD Movies Shopreview



On paper, the Mio DigiWalker P550 looks to be an attractive gadget for the mobile professional, combining the capabilities of a PDA and GPS into one device. However, its poor battery life and subpar navigation skills tell a different story.

Though it won't appeal to the masses quite yet, the Nokia N800 Internet Tablet is a nice, portable device for on-the-go Web browsing, and it has some worthy upgrades.

Though it has a few design and performance glitches, the Sony Ericsson W300i is a quality, basic MP3 cell phone.

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Diesel vehicles have nearly a 50-percent market share in Europe, thanks to tax incentives and diesel-friendly legislation across the EU. Diesels are so passé there that you can buy a BMW 730d and no one will think it odd that your luxury car burns oil. Pull up in a diesel 7-Series in America and people would leer at you like you've alighted from an amphibious vehicle reeking of saltwater and dead trout.

But now, thanks to the oft-reported combo of newly-raised CAFE standards, not-so-newly-raised gas prices, and the 50-state diesel engine, GM, Ford, and Chrysler are about to dip more than a hesitant toe into the diesel game. Chrysler offers a diesel in the Grand Cherokee, but soon all three automakers will offer diesels in their best-selling lineups of light trucks -- the Dodge Ram 1500 is expected to offer a 50-state diesel after 2009. Light trucks are being used to lead the charge since those buyers stand to gain the most with the least amount of (perceived) sacrifice.

Diesels currently have 3.2-percent of the American market. Some estimates put them at 15-percent by 2015. That's a huge leap, and diesel still has plenty of hurdles. Diesels will come with a cost premium over gasoline-engined cars. That should be easy enough to conquer -- incentives and some quick cost and longevity calculations should convince people of the benefit. The real hurdle is the nagging issue of perception. The plan will probably be to attack that with a price that makes the proposition unbeatable. Said Chrysler's director of environmental affairs, "If it's priced right, we can sell diesel here. Diesel can give you an immediate poke in fuel economy -- 20 to 40 percent. Not many technologies can deliver that today."

[Source: Detroit News]

 

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